Step into the flavors of Cantonese tradition with handcrafted dim sum, fresh seafood, and classic dishes made for sharing. Whether you’re joining us for a casual meal, a family gathering, or a special celebration, Sum Yee Kae brings people together around the table. We host banquets and private events by request, and reservations or waitlist spots are available through Yelp on busy days. Come hungry — we’ll take care of the rest.
About Sum Yee Kae
Sum Yee Kae opens its doors with a renewed vision — a more affordable menu crafted by expert chefs who have spent months perfecting new dim sum, seafood, and Cantonese dishes. Our beautifully designed dining room, with its soaring ceilings and elegant décor, sets the stage for everyday meals and special gatherings alike. We’re proud to begin this new chapter and invite you to experience the flavors and hospitality that define Sum Yee Kae.
Authentic Chinese Cuisine
Dim sum has its roots in the teahouses of southern China, where travelers would pause for small bites and warm tea along bustling trade routes. Over generations, this simple tradition evolved into a beloved culinary experience centered around sharing, conversation, and craftsmanship. From delicate dumplings to hand‑rolled rice noodle rolls and perfectly steamed buns, each dish reflects centuries of Cantonese technique and the joy of gathering around a lively table.
Cantonese seafood cuisine carries that same spirit of refinement, celebrating the natural sweetness and texture of the ocean’s finest offerings. At Sum Yee Kae, our live tanks showcase lobster, crab, king crab, eel, and a rotating selection of fresh fish, ensuring every dish begins with peak freshness. From gentle steaming to wok‑fired aromatics, our preparations highlight the purity of each ingredient — a tradition rooted in the coastal heritage of Guangdong, where seafood has long been the centerpiece of festive meals and family celebrations.
At Sum Yee Kae, we continue this tradition with care and intention. Our chefs, trained in the culinary styles of their home regions in China, have spent months refining each recipe to balance authenticity with our own vision of excellence. Every dish — from dim sum to seafood specialties — is crafted with respect for its origins and a commitment to preserving the flavors that make Cantonese cuisine timeless.
Most Popular
Our most popular dishes showcase the flavors our guests return for again and again. From dim sum favorites to signature seafood and Cantonese classics, this rotating selection highlights the plates that have earned a special place at our tables. Whether you’re visiting for the first time or you’re a longtime regular, these are the dishes everyone should experience at least once while dining with us.
Handmade Soup Dumpling
灌湯鮮肉小龍包
Handmade Soup Dumplings bring together delicate craftsmanship and rich Cantonese tradition in every bite. Each dumpling is carefully wrapped by hand to create its signature thin, tender skin that holds a burst of savory, slow‑simmered broth and fresh, seasoned pork. Steamed to perfection, these little parcels offer a comforting balance of aroma, warmth, and texture — a classic dim sum favorite that showcases the artistry and heart of true Chinese culinary heritage.
Steamed Prawn Dumpling
水晶蝦皇餃
Steamed Prawn Dumpling is a dim sum staple that combines translucent, crystal‑smooth dumpling skin with a juicy, flavorful prawn filling. Each piece is delicately hand‑wrapped to showcase the natural sweetness of the shrimp, then steamed to a tender, glossy finish. Light, elegant, and brimming with ocean freshness, this dumpling offers a refined bite that’s both comforting and visually striking.
Steamed Pork & Shrimp Shiu Mai
蝦皇燒賣
Steamed Pork & Shrimp Shiu Mai is a beloved dim sum classic, hand‑shaped to showcase its juicy blend of seasoned pork and sweet, bouncy shrimp. Steamed until tender, each open‑top dumpling releases a savory aroma and delivers a satisfying, meaty bite with just the right touch of richness. It’s a timeless Cantonese favorite that brings warmth, texture, and unmistakable comfort to every dim sum spread.
Roasted Peking Duck
北京片皮鴨 二吃
Roasted Peking Duck is a celebratory classic known for its lacquered, ultra‑crispy skin and tender, aromatic meat. Served in two traditional styles, the first highlights the crackling skin wrapped with scallions, cucumber, and sweet sauce for a delicate, fragrant bite. The second showcases the richly roasted duck meat prepared in a complementary way—often stir‑fried or served with lettuce cups—to bring out its savory depth. It’s an elegant, multi‑layered experience that captures the artistry and indulgence of true Peking duck.
Honey-Glazed BBQ Pork
玻璃桂花叉燒
Honey‑Glazed BBQ Pork is a beautifully caramelized Cantonese classic, featuring tender slices of pork coated in a glossy, amber glaze. Slow‑roasted to achieve its signature balance of sweetness, smokiness, and gentle char, each bite offers a melt‑in‑your‑mouth richness with a fragrant hint of honey. It’s a standout dish that brings warmth, depth, and irresistible shine to any dim sum spread.
Crispy Walnut Shrimp
酥炸核桃蝦
Crispy Walnut Shrimp pairs plump, lightly battered shrimp with a delicate crunch and a touch of sweetness. Each piece is fried to a golden crisp, then tossed in a creamy glaze that enhances the shrimp’s natural sweetness without overpowering it. Finished with candied walnuts for an irresistible contrast of texture and flavor, this dish brings a luxurious, crowd‑pleasing richness to the dim sum experience.
First Timers' Tour
Our First Timer’s Tour is designed for guests who are new to Chinese cuisine or simply want an easy, approachable starting point. These dishes highlight comforting flavors, familiar textures, and crowd‑pleasing favorites that make exploring dim sum and Cantonese cooking feel effortless. Think of it as a gentle introduction to the experience — delicious, straightforward, and perfect for anyone easing into something new.
Whether you’re curious about dim sum’s small shared plates or the family‑style seafood and entrée dishes served on our large lazy Susans, this selection offers simple go‑to options that are always a hit. It’s a great way to discover what you love at your own pace, without needing to be adventurous to enjoy an authentic meal.
Steamed BBQ Pork Bun
蜜汁叉燒包
Steamed BBQ Pork Bun is a soft, fluffy classic filled with tender char siu simmered in a rich, honey‑infused sauce. Each bun is steamed until pillowy and light, allowing the sweet‑savory pork filling to shine with its fragrant glaze and satisfying warmth. It’s a comforting dim sum favorite that delivers nostalgia, balance, and irresistible Cantonese flavor in every bite.
Deep Fried Crispy Seafood Dumpling
脆皮海鮮餃
Deep Fried Crispy Seafood Dumplings deliver a satisfying contrast of textures, featuring a golden, airy shell that gives way to a juicy mix of shrimp, scallop, and aromatic seasonings. Each dumpling is fried to a delicate crunch, locking in the natural sweetness of the seafood while keeping the interior tender and flavorful. It’s a warm, irresistible dim sum favorite that brings both richness and lightness to the table.
Steamed Prawn Rice Roll
鮮蝦滑腸粉
Steamed Prawn Rice Rolls feature silky, freshly steamed rice sheets wrapped around plump, tender prawns for a beautifully smooth and delicate bite. The rice roll’s soft texture contrasts with the natural sweetness of the shrimp, creating a light yet satisfying dish that’s poured over with a warm, fragrant soy sauce to bring everything together. It’s a timeless dim sum favorite that embodies elegance, comfort, and classic Cantonese flavor.
BBQ Combination
燒味雙拼
Our BBQ Combination brings together two signature Cantonese roasted meats on one plate, offering a rich contrast of textures and flavors. Each selection is prepared using traditional roasting techniques that create glossy, caramelized skins and tender, juicy interiors. Whether paired with char siu, roasted duck, crispy pork, or other classics, this combination highlights the depth, aroma, and craftsmanship of Hong Kong–style barbecue in a single, satisfying dish.
Pan-Fried Eggplant & Diced Beef Tenderloin w Black Pepper
茄子牛柳粒
Pan‑fried Eggplant & Diced Beef Tenderloin with Black Pepper brings together tender cubes of premium beef and silky eggplant, seared over high heat to lock in their natural juices. A fragrant black pepper sauce coats every piece, adding warmth, depth, and a gentle kick that complements the dish’s rich, savory profile. Balanced, aromatic, and deeply satisfying, it’s a comforting Cantonese stir‑fry that delivers both elegance and hearty flavor.
Honey Garlic Ribs
蒜子蜜汁骨飯
Honey Garlic Ribs offers a comforting mix of tender, slow‑braised pork ribs coated in a glossy honey‑garlic glaze. Each piece is infused with the sweetness of honey, the warmth of roasted garlic, and a touch of savory depth that clings beautifully to the meat. Rich, aromatic, and irresistibly sticky, this dish brings a satisfying balance of flavor that feels both familiar and indulgent on the dim sum table.
Adventurers' Road
Adventurer’s Road is where curiosity meets tradition — a collection of our most unique, complex, and boldly flavored dishes. These plates often feature specialty ingredients, layered preparations, or regional tastes that longtime dim sum and Cantonese diners know well and newcomers love discovering. They’re the dishes that spark conversation, surprise the palate, and showcase the depth of Chinese culinary heritage.
Think of this section as your chance to add a little excitement to the table. Pair one of these adventurous selections with your favorite popular dishes or something from the First Timer’s Tour, and you’ll enjoy the perfect balance of comfort and exploration. It’s an easy way to try something new while still having plenty of familiar flavors to enjoy.
Steamed Salted Egg Custard Bun
黑金流沙包
Steamed Salted Egg Custard Bun is a luxurious dim sum treat featuring a soft, fluffy black‑tinted bun filled with rich, molten salted‑egg custard. Each bite releases a warm, golden “lava” center that blends sweetness with the savory depth of premium salted egg yolk. Smooth, aromatic, and irresistibly creamy, it’s a crowd‑pleasing favorite that brings both elegance and indulgence to the table.
Golden Durian Puff
金枕榴蓮酥
Golden Durian Puff is a fragrant, indulgent treat featuring a crisp, flaky pastry shell filled with smooth, creamy golden‑pillow durian. Each puff is baked to a delicate golden finish, allowing the natural sweetness and richness of the durian to shine through without overwhelming the palate. Warm, aromatic, and irresistibly buttery, it’s a luxurious dim sum dessert that delights durian lovers and curious newcomers alike.
Steamed Dumpling w Chives, Pork & Shrimp
韭菜鳳眼餃
Steamed Dumpling with Chives, Pork & Shrimp blends fragrant Chinese chives with tender pork and sweet, bouncy shrimp, all wrapped in a thin, delicate dumpling skin. Steamed until translucent and juicy, each bite offers a bright herbal aroma, a savory richness, and a satisfying balance of textures. It’s a classic Cantonese favorite that feels both comforting and refreshingly vibrant.
White Eel w Black Bean
豉汁蟠龍白鱔
White Eel with Black Bean is a richly aromatic Cantonese specialty, featuring tender fillets of white eel stir‑fried with fermented black beans, garlic, and fragrant peppers. The eel absorbs the deep umami of the black bean sauce, creating a savory, slightly smoky flavor that pairs beautifully with its naturally silky texture. Bold, earthy, and full of wok‑fired aroma, this dish brings a classic Hong Kong–style depth that feels both rustic and refined.
Century Egg & Lean Pork Congee
皮蛋瘦肉粥
Century Egg and Lean Pork Congee is a comforting Cantonese classic, slow‑simmered until the rice becomes silky and smooth. Tender slices of marinated pork add gentle savoriness, while creamy century egg melts into the porridge, giving it a rich depth and subtle earthiness. Warm, soothing, and beautifully balanced, it’s the kind of bowl that feels restorative and satisfying any time of day.
Pan-Fried Wagyu Beef Fillet w Black Pepper
水煮和牛
Pan‑Fried Wagyu Beef Fillet with Black Pepper showcases tender, marbled Wagyu seared just enough to bring out its buttery richness while keeping the center incredibly soft. Each piece is coated in a fragrant black pepper sauce that adds warmth, depth, and a gentle kick without overpowering the beef’s natural sweetness. Luxurious, aromatic, and deeply satisfying, this dish delivers a refined balance of melt‑in‑your‑mouth texture and bold Cantonese flavor.
